The Pink Table Lunch at the Doolhof Country House
On 3 October, we invite you to spend the afternoon with us at the Doolhof Country House for one of the highlights of our spring calendar – The Pink Table Lunch.
Hosted by Doolhof’s award-winning winemaker Rüdger van Wyk alongside renowned chef Pete Goffe-Wood, guests will be taken on a rosé journey around the world as we put our award-winning XCLUSIV Rosé to the test alongside exceptional examples from the South of France.
The occasion is made even more special as we raise a glass to our XCLUSIV Rosé, recently crowned Overall Rosé of the Year 2026.
It is an opportunity to taste, compare and discover just how confidently South African rosé stands alongside some of the world’s finest. And naturally, there needs to be incredible food to match. Chef Pete Goffe-Wood has created a beautiful spring menu to enjoy alongside the wines, beginning with canapés before moving into a generous main course and finishing with a suitably pink dessert.
Date: 3 October 2026
Time: From 12PM
Venue: The Doolhof Country House
Dress code: A touch of pink
Price: R1,500 per person
In collaboration with Chef Pete Goffe-Wood
Limited seats available, bookings are essential.
Limited seats available, bookings are essential.
Menu
Welcome Canapés
Watermelon, Feta & Black Olive Salad | Balsamic Glaze
Smoked Salmon Trout | Sweet Corn & Buttermilk Blinis, Chive Crème Fraîche
Parma Ham, Fig & Goat’s Cheese Crostini
Main Course
Penne | Blue Cheese, Beetroot & Toasted Walnuts
Smoked Free-Range Chicken | Roasted Red Pepper & Corn Salsa, Sweet Potato Wedges
Dessert
Pink Pavlova | Strawberries & Berry Ripple Ice Cream
