A classic Bordeaux blend of Cabernet Franc, Merlot and Cabernet Sauvignon. The nose is forthcoming with blackberry, black cherry and cassis. The palate is full and juicy with soft, fine, well integrated tannins. The wine shows great depth with a long, lingering finish.
The wine was produced from handpicked grapes from our premier vineyards. Four pump overs were done per day, adding to colour, richness and tannins. The different grape varietals were fermented separately with extended maceration on skins after fermentation. Only the best barrels were selected for this wine. The wine was aged for 18 months in 100% new 300L French oak barrels. Wine was stabilized and bottled in December 2017. Drink now or age up to 2030.
|Total Acidity:||6.2 g/l|
|Residual Sugar:||3.1 g/l|
A rich, full bodied blend which deserves the best cuts of meat, including Fillet Steak and Saddle of Lamb.
Saddle of Lamb with fresh Rosemary, roast potatoes and a selection of summer vegetables.
|Theseus 2011||Silver: Veritas Awards 2013
Silver: Old Mutual Trophy Wine Show 2014
Top Red: Quest for the Best 2014
GOLD: Vitis Vinifera Awards 2016