Crimson red wine with an intense perfumed mélange of red fruits and candy apple and bright oak undertones. On the palate, the fruit / oak balance is harmonious with soft and juicy tannins, cassis and plum flavours producing a wine of vibrant structure and a lingering finish.
Harvesting is done by hand, followed by grape sorting before the grapes were put into the same fermenter after which co-fermentation took place. After malolactic fermentation took place naturally, the wines were aged in third, fourth, and fifth fill French oak barrels for 8 months. After tacking and filtration, the wine was bottled in October 2021.
Smoked brisket or a mild Cape Malay Curry
Varietal: 74% Syrah / 26% Grenache Noir
ALC: 13.2 | pH: 3.48 | RS: 2.1 g/l | TA: 6.3 g/l