Pale yellow to clear with a light green tinge in colour. The wine is dominated by lovely tropical notes with underlying green figs and goosberries on the nose. It is underlined with a core of mineral flavours. A crisp line of acidity carries the wine beautifully, with a fresh and lingering finish.
The grapes were harvested at early morning and processed reductively to preserve flavours and aromas. After settling out all rough lees, the juice was racked and inoculated with a selected yeast strain and fermented between 13 and 15 degrees Celsius for about a month whereafter the wine was left on the
lees for 8 months to add structure and palate weight
to the wine. Filtered and bottled in October 2022.
Will pair well with most sea-foods or with mild spicy chicken or vegetables.
Varietal: 100% Sauvignon Blanc
ALC: 13.09 | pH: 3.45 | RS: 1.7 g/l | TA: 6.4 g/l