Pale yellow to clear with a light green tinge in colour. The wine is dominated by lovely tropical notes with underlying green figs and gooseberries on the nose. It is underlined with a core of mineral flavours. A crisp line of acidity carries the wine beautifully, with a fresh and lingering finish.
The grapes were harvested in the early morning and processed reductively to preserve flavours and aromas.
After settling out all rough lees, the juice was racked and inoculated with a selected yeast strain and fermented between 13 and 15 degrees Celsius for about a month. Filtered and bottled in May 2023.
Will pair well with most seafood dishes or with mild spicy chicken or vegetables.
Varietal: 100% Sauvignon Blanc
ALC: 13.57% | pH: 3.51 | RS: 1.9 g/l | TA: 5.9 g/l