Made from Malbec grapes from the farm. Light Salmon pink in colour with delicate aromas of crushed strawberries, flower petals and underlying white truffles. Finishes with a subtle freshness of
pomegranates and a stylish zesty silkiness.
Picked by hand from our 0.8ha Malbec block on two days in January and February at different ripeness levels. Whole bunch pressings at incremental pressure levels to slowly extract colour and clean juice which was fermented seperately at 13 - 16°C to obtain lovely vibrant aromas. Extended lees contact for three months after which wine was settled clear
and stabilized. Bottled in May 2019.
|Total Acidity:||6.7 g/l|
|Residual Sugar:||1.6 g/l|
This Blanc de Noir pairs well with turkey, cranberries, or a salad with pomegranates, candied nuts, and goat cheese
|Malbec Blanc De Noir 2017||TOP 12: Quest For The Best 2017|