Subtle, elegant citrus with fresh lemon and lime to the fore. Soft, crisp, lengthy finish with hints of oak.
The grapes for this wine was carefully selected from premium vinyeards aroound the Coastal region of South Africa. It was crushed, destemmed and the first juice was settled overnight and fermented in stainless steel tanks after which it was aged in a french oak foudre for 8 months where it also underwent malolactic fermentation.
|Total Acidity:||6.1 g/l|
|Residual Sugar:||2.2 g/l|
White fish, shellfish and fresh garden salads.
Lemon butter Lobster
|Lady in White 2010||Gold: Michelangelo Awards 2011
88 Points: Parker Points
Top White Blend: SA Terroir Wine Awards 2016
Top 10: Quest For The Best Top 10