Red plum in colour, with blackberry, cherry, truffle and cedar wood on the nose. The palate, medium in body, shows an abundance of fruit, softness and fine subtle tannins. This wine is made for everyday enjoyment.
A Bordeaux style blend of Merlot and Cabernet Sauvignon. Both cultivars were handpicked, sorted and then vinified seperately. Three pump-overs were done daily, extracting colour and flavours. The wine was blended and aged for 6 months and bottled in September 2017.
|Varietal:||Cabernet Sauvignon / Merlot|
|Total Acidity:||5.6 g/l|
|Residual Sugar:||4.4 g/l|
Serve with roast Lamb, Eland medallions, Italian pasta or pizza. An excellent match with Chicken Coq au Vin or Lamb stew.
|SAWI Rating:||85 points|
|Cape Boar (Merlot Based Blend) 2013||GOLD : China Wine & Spirits Best Value Awards 2016
SILVER : China Wine & Spirits Best Value Awards 2015
|Cape Boar (Merlot Based Blend) 2012||GOLD : China Wine & Spirits Best Value Awards 2014|