Red plum in colour, with blackberry, cherry, truffle and cedar wood on the nose. The palate, medium in body, shows an abundance of fruit, softness and fine subtle tannins towards the back. The wine has a dry and lingering finish.
A Bordeaux style blend of Cabernet Sauvignon and Merlot. Both cultivars were picked at optimal ripeness and fermented in stainless steel before aged for 12 months on French oak.
|Varietal:||Cabernet Sauvignon / Merlot|
|Total Acidity:||5.4 g/l|
|Residual Sugar:||2.9 g/l|
Serve with roast Lamb, Eland medallions, Italian pasta or pizza. An excellent match with Chicken Coq au Vin or Lamb stew.
|SAWI Rating:||85 points|
|Cape Boar 2013||GOLD : China Wine & Spirits Best Value Awards 2016
SILVER : China Wine & Spirits Best Value Awards 2015
|Cape Boar 2012||GOLD : China Wine & Spirits Best Value Awards 2014|