Pale yellow to clear with a light green tinge in colour. The wine is dominated by lovely tropical notes with underlying green figs and goosberries on the nose. It is underlined with a core of mineral flavours. A crisp line of acidity carries the wine beautifully, with a fresh and lingering finish.
The grapes were harvested at night and processed reductively to preserve flavours and aromas. After settling out all rough lees, the juice was racked and inoculated with a commercially selected yeast strain and fermented between 13 and 15 degrees Celsius for about a month before some lees contact followed by clarifying and bottling in May 2017.
|Total Acidity:||7.1 g/l|
|Residual Sugar:||3.7 g/l|
Serve with shellfish, mussels in a creamy white wine sauce, delicate fish, oysters as an aperitif, and also a great companion at any picnic.
Camembert Summer Salad
|SAWI Rating:||92 Points|
|Signatures Sauvignon Blanc 2013||TOP SAUVIGNON BLANC WELLINGTON : SA Terroir Wine Awards 2014|
|Signatures Sauvignon Blanc 2009||TOP SAUVIGNON BLANC PAARL : SA Terroir Wine Awards 2009
TOP WHITE WINE WELLINGTON / VOOR PAARDEBERG: SA Terroir Wine Awards 2009
|Signatures Sauvignon Blanc 2008||PREMIUM CLASS WHITE : SAA On Board Wine Listing 2009|
|Signatures Sauvignon Blanc 2007||TOP SAUVIGNON BLANC PAARL : SA Terroir Wine Awards 2007|
|Signatures Sauvignon Blanc 2006||TOP SAUVIGNON BLANC PAARL : SA Terroir Wine Awards 2006
TOP WHITE WINE WELLINGTON / VOOR PAARDEBERG: SA Terroir Wine Awards 2006
DOUBLE GOLD : Veritas Awards 2006