Subtle, elegant citrus with fresh lemon and lime to the fore. Soft, crisp, lengthy finish with hints of oak.
The three varietals in the blend were fermented seperately. Part of the Chenin Blanc and Semillon were fermented with wild yeast from the vineyard and matured for 10 months in new 225L French oak barrels. The Chenin Blanc comes from 35 year old bush vines. The wine was bottled in May 2011.
|Total Acidity:||7.4 g/l|
|Residual Sugar:||1.2 g/l|
White fish, shellfish and fresh garden salads.
Lemon butter Lobster
|SAWI Rating:||85 points|
Lady in White 2010:
Gold – Michelangelo Awards 2011
88 Points – Parker Points
Top White Blend – SA Terroir WIne Awards 2016
Top 10 – Quest For The Bets Top 10