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Doolhof - "The valley of the Labyrinth"

Doolhof means labyrinth in Afrikaans.  In Greek mythology, the Labyrinth was an elaborate structure constructed for King Minos of Crete and designed by the legendary artificer Daedalus to hold the Minotaur, a creature that was half man and half bull and which was eventually killed by the Athenian hero, Theseus. Daedalus had made the labyrinth so cunningly that he himself could barely escape it after he built it.

Labyrinths, as opposed to mazes, offer only one entry and exit point – a single pathway to the centre. From time immemorial, Labyrinths have been utilised as a form of meditation. By focusing on the pathway and the intricate turns one calms the mind and realigns the thoughts.

When Settlers first set sight on this magical valley in the early 18th Century they noted the many hills and vales and aptly named it Doolhof. 

Today, this labyrinthine topography is harmonised with the positioning of our vineyards, making good use of the many micro-climates and terroirs which are ultimately expressed in the Doolhof Estate wines.

The beautiful, remote and historic valley, north-east of Wellington, that contains Doolhof is surrounded by the Groenberg, Limietberge and Hawekwa mountains.  In 1707 the first settlers grazed cattle here.  Permits were granted from 1709 and land granted in 1712.  Grapes for wine and brandy making were introduced by Huguenot settlers as early as 1728.
Due to Doolhof being surrounded on three sides by mountains and having no main route into the hinterland of South Africa, Andrew Geddes Bain built Bainskloof Pass in the 1840s, a famous pass which allowed access and expansion.  For part of the project, Bain lived on Doolhof and today the wine estate traverses Bainskloof.

The farm has been the jewel of the Bovlei valley for three centuries and has had many owners.  The current farm dates from 1993 with the decision to grow high quality wine grapes.  The first vines were planted in 1995.  Since the present owners acquired it in 2003, they have built a winery, tasting room and storage complex.  In 2005, the farm was given Estate status.

Today, it stands as proud testimony to its Old Cape heritage, its historic buildings carefully restored and perfectly situated in a beautiful, landscaped setting. The new Grand Dédale Country House situated in the Manor House, with its magnificently decorated rooms, opened to guests in late 2009 and is Wellington's most exclusive privately-owned Country House, on a par with the best such venues in Europe. It can accommodate 12 guests in six double bedrooms furnished in sumptuous luxury. There is a separate Guest Cottage that sleeps two and which can also be used as a wedding chapel.

Doolhof’s modern facilities, quality grape production, modern viticultural methods and award winning wines ensure its place in the 21st century – a continuation of three centuries.

Attractions

Tasting Room: visit our Tasting Room to taste superb wines in a cool, elegant setting.
Light lunches: Enjoy tasty, light lunches prepared by the chef of the five star Grande Dédale Country House on the estate.
Walking trails: get out into the open air and relax by walking the trails on Doolhof, either along the river or climbing the hillsides amidst the vines and fynbos plantations.
Picnics: Return to a delicious picnic in the paddocks or lawns with a bottle of Doolhof wine.

> Meet the Viticulturist
Hendrik Laubscher

Hendrik grew up in Paarl and matriculated at the Boland Agricultural School in 1986. After completing his mandatory two years in the army he returned to the Cape and started working at Van Riebeeckshof in Durbanville. There he was responsible for 150 hectares under grapes. From 1991 - 1995 he worked for Monte Vista as Viticulturist. Hendrik has been the longest on Doolhof - since 1996 when he was asked to oversee the planting of vineyards on Doolhof, previously an equestrian farm. Since then he has been in charge of overseeing the maintenance and planting of new vines on the Estate.

> Meet the Winemaker
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friedrich Kuhne
Friedrich Kühne

Friedrich Kühne joined Doolhof Wine Estate for the 2008 harvest before being appointed winemaker in 2009.  He completed his Degree in Food Service Management in 1995 and worked in the food industry before pursuing his passion for winemaking.  He completed his Diploma in Cellar Technology in 2005 at Elsenburg.

Friedrich gained experience at well known wineries, Nederburg and Delheim and international experience at Jordan Vineyard & Winery in California, as well as Château de Panéry, Cotés du Rhône, in France. He is currently studying for a Diploma in International Wine at the Cape Wine Academy.

For several years, Friedrich has been invited to work the harvest at Château Palmer, the prestigious Third Growth château situated close to Château Margaux north of Bordeaux, and rated by wine writers as producing wines second only in quality, to those produced by Château Margaux. He participated in the 2009 harvest adding to his skills’ experience.