| 2009-03-21 |
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Visitors participated in the The Hasty Harvest at Doolhof during the Wellington Wine Harvest Festival |
| 2009-02-04 |
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Grapes are loaded into the container for cooling during the Doolhof harvest |
| 2009-02-02 |
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The start of the 2009 harvest - Sauvignon Blanc grapes are picked early morning. |
| 2008-11-06 |
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French oak barrels are used to mature the Doolhof Signatures range. |
| 2008-11-05 |
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Stainless steel tanks are used in the cellar to ferment and store wine. |
| 2008-11-01 |
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Friedrich Kühne : winemaker |
| 2008-11-01 |
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Doolhof viticulturist Hendrik Laubscher. |
| 2008-02-02 |
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Pinotage Grapes ready to be pressed |
| 2008-02-02 |
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The Doolhof Pinotage Harvest |
| 2008-02-02 |
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